Bio-T
allows your soil & Plants to develope to their full potential
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- Pathogens cannot infect the plant tissues because infections
sites on the plant surface are occupied by beneficial organisms.
- Food resources in the tea allow beneficial microorganisms
to grow, protecting plant surfaces.
- Nutrients are retained on the leaf surface and become available
to the plant with time, improving plant nutrition and health.
- Soil structure is improved and more oxygen reaches the root
system, preventing toxins from being produced in the soil, increasing
plant health.
- Rooting depth of the plants is increased, increasing the
nutrients the plant can access.
- Decomposition of plant materials and toxins are increased.
- The nutritional quality of plant produce is enhanced.
- Water –retention in the soil is improved, reducing water
use by up to 50% in two years in some cases.
- Rooting depth of the plant is increased, increasing the nutrients
the plant can access.
- Worker exposure to potentially harmful chemicals is reduced.
- Chemical-based pesticides, herbicides and fertilizers are
no longer used, and beneficial microorganisms in the ecosystem
are no longer killed or harmed.
- Chemical input and labor costs are reduced.
- 0n-farm recycling of waste is enhanced.
- Landfill space requirements can be reduced.
- Plant growth can be improved.
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